A beautifully soft Cab/Merlot blend from Margaret River.  Perfect match with Aussie roast lamb.

"Shows some very distinctive Margaret River traits on the bouquet with bay leaf, black olive and cedary wood polish wound around the curranty fruit.  Generous ripe red and blackberry flavours on the palate, with fine but persistent tannin carrying it through the finish."  93 Points Halliday Wine Companion

"while complex, focuses on the fruit and its mix of green pea, guava and melon fruits" 94 Points 2020 Halliday Wine Companion

"Olive paste, gum leaf and blackcurrant flavours flow slowly into the cedar wood and vanilla cream, the latter more texture than overt flavour. It sits at the upper end of medium weight, the flavours cruising through the mouth with confident ease." 94 Points Halliday Wine Companion

"It's very very fresh. Red berries need to pay respect to their betters." 95 Points Halliday Wine Companion

"A complex wine sourced from 2 vineyards; hand picked, whole bunch pressed direct to new and used puncheons, wild fermented, no intervention until August when SO2 added.  Freshness is the golden key that comes with the first taste."  95 Points Halliday Wine Companion