This wine has a lovely lifted nose of violets, and a mix of Asian spices which carry through to a strawberry, musk and tangerine citrus filled palate. Acid retention and a fine line of tannin finish the wine off to make it a drink to be served with a range of dishes, both savoury and sweet.
"The wine is a pretty, light salmon pink in colour. It shows floral perfume and sweet, pretty red fruits on the nose, as well as a slight pepperiness. Merlot and Shiraz combine to give the palate a spicy red-berry intensity, while the Cabernet adds a suggestion of blackberries. It has a gentle, creamy mouthfeel, and fine natural acidity draws out the palate to a pleasing, aromatic finish. "